Foreign Eats

I love food. A lot. I feel as if eating is more of a hobby than a necessity to live for me. Aside from it’s delicious qualities, food is a key ingredient (heh) within a culture. I find feasting on strange and foreign foods is an imperative part in traveling in that it aids one to delve into the culture at hand. So, I felt a page dedicated to only foreign food was an obvious and necessary component to my blog!


Fried Crickets

Thin Noodle Stir-Fry


Pork Larb with White Rice


Jajangmyeon (Black Soybean Noodles)

Korean Barbecue

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