Pork Larb with White Rice

This is one of those dishes that I’m profoundly disappointed in myself for not discovering earlier.

During our visa run to Laos in January, Matt and I went to the restaurant in the lobby of our hotel for dinner. While flipping through the menu, we found that there was an extensive amount of Thai food options, but considering we were in Laos, we wanted to try a Laotian dish. After flipping through some more, we found “larb,” which, according to the menu, was a popular Laotian dish. Exactly what we were looking for!

We ordered it and weren’t quite sure of what to expect when they brought it out to us. But, when they finally did and we took a bite out of it, we were astonished at the amazing flavor! It was spicy (I’m not a huge spicy fan, but it was somehow perfect here) with chilies, ground pork, fried basil, garlic, and white rice. Sounds simple, but it was packed with flavor.

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The only downfall of this flavorful meal was that it was a small portion. However, that’s how Thailand’s portions are as well, so we were used to it by then…kindof. We still wanted more!

Fortunately, after returning to Thailand, Matt and I found larb on the menus of a few other places in which we ate! It was a wonderful discovery and was just as delicious as this larb! I hope I am able to try this again some day soon. But, I hope that you are able to try it for yourself some day sooner!

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